Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–11 of 11
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Coconut Oil Blends with other vegetable oils
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DAG OIL for salad/Spread
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Dipping oil formulation for grapes
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Fat powder
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Litchi products (canned & squash)
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Nutri Oil Blends
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Ready mix: Upma
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Shelf-stable biriyani paste
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Sugar free cup cake
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Virgin Coconut Oil
Dossier not available online

