Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–14 of 14
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Atta with Multi grains / Multi whole grains flour
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Bland soy protein concentrate
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Cereal bar
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Energy food: new formulation
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Fortified protein rich vemicelli
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Full fat Soya Flour: Edible
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Gluten free bakery products
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High protein biscuits
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High Protein Soycereal readymix
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Soya based instant sambar mix
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Soya curd
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Soya Protein Hydrolysate
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Sugarcane de-skinning machine
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Suruchi Meetha Burfi

