Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–32 of 32
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A Manufacturing Process for Multigrain Waffle
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Atta with Multi grains / Multi whole grains flour
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Baked savory snacks
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Bar cake
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Beta Carotene and mineral fortified buns
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Bread: Production
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Buckwheat Noodles/Pasta
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Chapathi Sheeting machine (DOUGH into GEOMETRICAL SHAPES)
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Energy food: new formulation
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Fortified protein rich vemicelli
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Fortified Whole Wheat Pasta
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High protein biscuits
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Litchi products (canned & squash)
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Multigrain bread
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Nutritious Soup/Bread sticks
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Onion flavoured biscuit
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Online fortification of Atta or Maida
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Paushtik atta
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Production of Atta (whole wheat flour)
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Production of refined wheat flour, semolina & resultant atta by roller milling (UPDATED)
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Ready-to-eat weaning food based on Malted Wheat
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Shelf-stable biriyani paste
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Shelf-stable chicken biriyani
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Spice Bread
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Sugar free Biscuit
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Sugar free bread
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Sugar free cake rusk
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Sugar free cup cake
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Sugarcane de-skinning machine
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Suruchi Meetha Burfi
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Wheat Germ Stabilization
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Wheat Vermicelli

