Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–14 of 14
Clear search and filtersResults
-
Carbonated fruit beverages from selected fruits (mango, grapes, lime, orange)
-
Curried Vegetables - Canning of
-
Dehydration of Fruits & Vegetables
-
Dipping oil formulation for grapes
-
Fruit Jam jellies - preparation
-
Fruit jam slices
-
Jamoon fruit products
-
Liquid Fruits (Clarified Fruits Juice - Guava, Banana, Grapes, Apple)
-
Mangosteen Fruit Products
-
Mixed fruit and Vegetable juices
-
Osmo dried Jackfruit
-
Pear fruit products (Dehy fruit, juice & powder)
-
Pomegranate juice & products
-
RTS fruit juice & beverages