Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–17 of 17
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Beverage mix from malted ragi
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Cereal flakes jowar
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Composite vermicelli based on ragi flour
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Convenience flour from Ragi suitable for stiff porridge
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Expanded Horse gram
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Finger millet (Ragi) based murukku
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Flaked jowar - RTE sweet & savoury snacks
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Flaking of ragi
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Forming and frying machine for foods
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Fortified Mango bar
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Millet based cookie
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Production of Pearl Millet semolina (sooji/rava)
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Production of refined wheat flour, semolina & resultant atta by roller milling (UPDATED)
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Raw banana powder (unripe)
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Ready-to-eat low fat maize snacks from milled maize grits
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Shelf-stable jowar flour