Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–8 of 8
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Baked savory snacks
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Legume based ready-to-fry-snacks
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Low fat expanded green snack using Moringa
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Puffed moth bean based sweet and savoury snacks
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Ready to eat snack mix from puffed coarse cereals and legumes
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Ready-to-eat low fat maize snacks from milled maize grits
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Snacks - Low fat high protein snack food
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Suruchi Meetha Burfi