Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–7 of 7
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Fermented & dehydrated ready mixes for Idli & Dosa
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Finger millet (Ragi) based murukku
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Instant Traditional Foods - Puliogre, Bisibele bhath, Sambar and Rasam Mixes
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Ready to eat low fat snack like - Chakli & Tengolal
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Sheeting and cutting of chikki & other similar Indian Traditional sweets
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Spice mix: Pulao
Dossier not available online

