Expression of Interest (EoI)

Expressions of Interest

• Open until further notice Technology licensing / commercialisation

  Commercialisation of seaweed-based functional food technologies developed under the CSIR Seaweed Mission

  CSIR-CFTRI invites Expressions of Interest to commercialise innovative seaweed-based functional food technologies developed under the CSIR Seaweed Mission, transforming marine biomass into high-value functional foods.

  Published

  18 Aug 2026

  Last date

  Not fixed

  • EoI notice: Commercialisation of seaweed-based functional food technologies developed under the CSIR Seaweed Mission (PDF, 564.6 KB)

  Details: Commercialisation of seaweed-based functional food technologies developed under the CSIR Seaweed Mission

• Open until further notice Technology licensing / commercialisation

  Commercialisation of high-purity buckwheat starch extraction and use of the by-product (residue) in food applications

  CSIR-CFTRI, through its Technology Transfer & Business Development department, invites food companies, start-ups, MSMEs, ingredient suppliers and entrepreneurs to partner in commercialising high-purity native buckwheat…

  Published

  24 Aug 2026

  Last date

  Not fixed

  • EoI notice: Commercialisation of high-purity buckwheat starch extraction and use of the by-product (residue) in food applications (PDF, 732.58 KB)

  Details: Commercialisation of high-purity buckwheat starch extraction and use of the by-product (residue) in food applications

• Closed (last date passed) Technology licensing / commercialisation

  Licensing of the process for production of transglycosylating α-glucosidase (tAG) from a novel Aspergillus strain

  Indian companies were invited to license an indigenous microbial process that produces the enzyme tAG from starch, used to make isomalto-oligosaccharides (IMO), low-calorie sweeteners and prebiotic bulk fillers…

  Published

  23 May 2022

  Last date

  13 Jun 2022

  • EoI notice: Licensing of the process for production of transglycosylating α-glucosidase (tAG) from a novel Aspergillus strain (PDF, 583.14 KB)
  • Annexure / proforma: Licensing of the process for production of transglycosylating α-glucosidase (tAG) from a novel Aspergillus strain (Word, 31 KB)

  Details: Licensing of the process for production of transglycosylating α-glucosidase (tAG) from a novel Aspergillus strain

• Closed (last date passed) Technology licensing / commercialisation

  Licensing of the patent "A supplementary formulation for cancer therapy" (Encircle)

  Companies were invited to license Encircle, a ready-to-eat or ready-to-drink supplementary formulation designed to aid cancer therapy (Indian patent application 202111033310).

  Published

  28 Jul 2021

  Last date

  16 Aug 2021

  • EoI notice: Licensing of the patent "A supplementary formulation for cancer therapy" (Encircle) (PDF, 686.86 KB)

  Details: Licensing of the patent "A supplementary formulation for cancer therapy" (Encircle)

• Closed (last date passed) Technology licensing / commercialisation

  Licensing of the patent for preparation of Bacillus antimicrobial peptide (BAMP) for the food industry

  Indian and multinational companies were invited to license a patented process (IN201911008486) for BAMP, an antimicrobial peptide that works against food spoilage organisms in dairy, meat, vegetable, poultry and…

  Published

  09 Jul 2021

  Last date

  15 Jul 2021

  • EoI notice: Licensing of the patent for preparation of Bacillus antimicrobial peptide (BAMP) for the food industry (PDF, 275.45 KB)

  Details: Licensing of the patent for preparation of Bacillus antimicrobial peptide (BAMP) for the food industry