A process for preparation of besan suitable for the preparation of sev, boondi and similar products

A Process for preparation of besan (Bengal gram / chickpea flour) by wet milling The invention relates to a Process for preparation of besan (Bengal gram / chickpea flour), by wet milling. A pretreatment is given to grains prior to dhal making and grinding that gives flour suitable for the preparation of Sev & boondi. Besan prepared by this process could be used for preparation of sev and boondi especially medium coarse fraction (100 to 300 microns) is suitable for sev while fine fraction (< 100 microns) could be used for boondi preparations