CFTRI Patents Database
In this section
Indian patents granted to CSIR-CFTRI. Open a patent for its inventors and abstract. For licensing and international patents, see the IP Portfolio.
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Patent number No. 362801
An improved magnetic separator suitable for processing food grain
An improved magnetic separator suitable for processing food grain: An improved rotary magnetic separator includes a freely rotating spur wheel (6) on its horizontal axis and also…
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Patent number No. 330477
A process for preparation of low fat multigrain ready-to-eat snack
The present invention provides a process for the preparation of a low-fat multigrain puffed ready-to-eat snack employing multiple grains of cereals, pulses and millets. The…
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Patent number No. 287024
An improved process for the preparation of coconut jam
The present invention relates to an improved process for the preparation of coconut jam. The process comprised the addition of at least one reducing sugar in combination with…
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Patent number No. 296026
A sugarcane juice concentrate and a process for preparation thereof
A sugarcane juice concentrate and a process for the preparation thereof: Present invention provides a sugarcane juice concentrate containing natural aroma . The process of present…
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Patent number No. 330505
An improved process for the preparation of vanilla extract
Fresh green vanilla beans of a recent harvest, or partially cured vanilla beans or preserved green vanilla beans are used as the starting material. A preparation containing…
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Patent number No. 330426
A process for preparation of slow carbohydrate digestibility rice suitable for diabetics
This invention recites a process for preparation of slow carbohydrate digestibility rice suitable for diabetics. The process consists of steeping of rough or brown rice in excess…
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Patent number No. 324595
A process for the preparation of photo-stable, water-soluble curcumin from Turmeric(Curcuma longa)
The present invention relates to an improved process for the preparation of water-soluble pigment formulations of improved photo-stability from Turmeric spice (Curcuma longa) of…
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Patent number No. 269907
A process for the preparation of protein based fatless fat substitute
The present invention provides a composition for a protein based fatless fat substitute using whey protein concentrate and soy protein isolate. The fat substitue provided by the…
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Patent number No. 361326
A process for the production of ready-to-eat low fat potato snack
he present invention relates to a process for the production of low fat ready to eat potato snack without involving frying operation. The process produces the snack having fat…
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Patent number No. 280521
Flavour-enriched compounded asafoetida
Flavour enriching of asafoetida comprises blending the encapsulated asafoetida volatile oil with compounded asafoetida and other permitted food additives. The encapsulation of…
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Patent number No. 296011
A bioactive fraction from Zingiber officinale and a process for the preparation thereof
Ulcer is a serious oxidative stress induced disease with complex pathologic events including upregulation of H+ K+ ATPase of parietal cell (PC) membrane, damage of mucin layer…
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Patent number No. 260626
A process for preparation of ready-to-eat puffed (expanded) product from minor cereals
The minor cereals are nutritionally superior to other cereals and are underutilized because of non-availability of processing technologies to utilize them for other food purposes…
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Patent number No. 358659
A process for successive preparation of pungent aromatic powder and pungency free colourant from chilli
Dried chilli pericarp powder is extracted with a mixture of solvents consisting of CI-C3 alkanols or ketones (75 -98 parts v/v) and water (2-25 parts v/v) .Chilli pericarp powder…
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Patent number No. 253590
A coconut sap spread and its preparation thereof
The invention relates to a coconut sap spread and its process of preparation. The process, in particular, describes the process of preparation of coconut sap spread from clarified…
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Patent number No. 260018
A formulation of ready to eat onion bar
The present invention relates to a formulation and preparation of ready-to-eat onion bar. The product prepared by this method described herein is in the form of a bar that can be…
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Patent number No. 252011
A process for obtaining xylooligosaccharides from cereals and their malts
The present invention relates to a process for obtaining xylooligosaccharides from cereals. The invention is aimed at obtaining oligosaccharides from cereals using cereal/cereal…
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Patent number No. 284142
A process for the preparation of flat papads from cereals and pulses
In the present invention, an improved process for the preparation of flat and pliable dried papads has been described. This ready-to-fry/process product can be prepared from…
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Patent number No. 247868
A process for the preparation of semolina from pearl millet with enhanced shelf life
The invention deals with A process for the production of semolina from pearl millet with enhanced shelf life. The production of semolina from pearl millet is hitherto not known…
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Patent number No. 294462
Rosemary herbal beverage powder and a process
The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the…
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Patent number No. 251695
A process for the preparation of dietary fibre from coconut residue,
The present invention relates to the process for the preparation of dietary fiber from coconut residue. The present invention particularly relates to preparation of the dietary…
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Patent number No. 253367
A process for the preparation of green coffee conserve having radical scavenging property
The invention relates to a process for the preparation of coffee conserve from low grade green coffee beans. This is the first report of a process for the isolation of radical…
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Patent number No. 243756
A process for the preparation of phthalides from celery seed oil
The present invention relates to a process for the preparation of phthalides from celery seed oil. Celery (Apium graveolens L. var. dulce [Mill.] Pers.), a herb, grown as a…
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Patent number No. 241409
A formulation for dietary fiber enriched cereal bar
The present invention relates to a formulation for dietary fiber enriched cereal bar and a process thereof. Cereal bars are known in different names including energy bars, granola…
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Patent number No. 244517
A process for preparation of a beverage concentrate based on fructooligosaccharides
The present invention relates to a process for preparation of a beverage concentrate based on fructooligosaccharides. The product in particular is prepared by the reaction of…
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Patent number No. 243672
A process for preparation of carotenoid formulation useful for coloration of fish products
A process for preparation of carotenoid formulation useful for coloration of fish products by .extracting the carotenoids from homogenized crustacean waste using a mixture of…
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Patent number No. 245479
An improved process for the popping of coarse cereal grains
This invention relates to an improved process for the popping of coarse cereal grains. Sorghum and millet grains are consumed in many forms and preparation of snack products is…
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Patent number No. 245562
A process for preparation of coconut sap concentrate
Coconut palm botanically known as Cocous nucifera, L belongs to the family of Arecaceae (Palmae), which is an important member of monocotyledons. Coconut is an unique crop, where…
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Patent number No. 239576
A process for the preparation of honey based fruit spreads
The present invention relates to a process for the preparation of honey based fruit spreads. The honey based fruit spread prepared by this process will certainly have good market…
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Patent number No. 244380
A process for the preparation of ready-to-drink carbonated beverage from red beet
This invention relates to a process for the preparation of ready-to-drink carbonated beverage from red beet. Use of fruit and vegetable juices in the preparation of carbonated…
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Patent number No. 236660
Process for preparing shelf-stable custard apple pulp and powder
The present invention relates to a process for the preparation of honey based fruit spreads. The honey based fruit spread prepared by this process will certainly have good market…
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Patent number No. 240503
Process for preparing custard apple jelly
A process for preparing custard apple jelly without discoloration, bitterness and off-flavor The present invention provides a process for preparing custard apple jelly without…
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Patent number No. 251927
A process for the preparation of pacha taint free tea using enzymes
A process for the preparation of pacha taint free tea using enzymes The present invention relates to a process for the preparation of pacha taint free tea using enzymes. The…
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Patent number No. 222171
A process for preparation of spice tea concentrate, 2008
A process for the preparation of spiced tea concentrate The process in particular describes the method of preparation of spice tea concentrate using black tea and approved food…
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Patent number No. 239079
A process for the preparation of tender coconut water concentrate
This invention relates to a process for the preparation of tender coconut water concentrate. Conventional thermal concentration methods are not suitable for the concentration of…
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Patent number No. 243583
A process for the preservation of deodourised coconut sap(neera)
The present invention relates to a process for the preservation of deodourised coconut sap (neera). The process in particular, describes the method of preservation of coconut sap…
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Patent number No. 225631
A soy based composition useful as supplementary food and a process for preparing the same
The present invention provides a nutritious soy-based composition useful as supplementary food, said composition comprising 41 to 53% by dry wt. Wheat, 5-20% by dry wt. Malted…
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Patent number No. 226862
A process for preparation of a ready to use dry onion mix composition
A ready to use dry onion mix composition and process thereof The invention relates to A ready to use dry onion mix composition and process thereof. A process for the preparation…
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Patent number No. 237339
A process for preparation of besan suitable for the preparation of sev, boondi and similar products
A Process for preparation of besan (Bengal gram / chickpea flour) by wet milling The invention relates to a Process for preparation of besan (Bengal gram / chickpea flour), by wet…
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Patent number No. 247639
A process for the preparation of antioxidant conserve from Indian curry leaves (Murraya koenigii spreng),
The present invention relates to a simple process for the preparation of safe, environmental friendly, and natural antioxidant conserve of activity ranging between 80-85%,…
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Patent number No. 232950
A process for the preparation of carotenoid rich spirulina
A process for the preparation of carotenoid rich Spirulina The present invention relates to a process for preparation of carotenoid rich Spirulina. The colour reduced, carotenoid…
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Patent number No. 221087
A process for the preparation of custard apple nectar
The present invention relates to a process for the preparation of Custard apple Nectar. Custard apple is a delicious fruit of the tropics, with cream colored sweet pulp of…
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Patent number No. 237758
A process for the preparation of vegetable powder from drumstick (Moringa oleifera Lam.)
This invention relates to a process for the preparation of vegetable powder from Drumstick (Moringa oleifera Lam.). Drumstick (Moringa oleifera Lam.) is commonly known as…
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Patent number No. 231862
A process for the preservation of coconut sap (Neera)
This present invention relates to a process for preserving coconut sap (neerd) by collecting the sap, acidifying and storing in containers thereby retaining its natural…
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Patent number No. 243385
A synergistic sugar-free syrup composition and a process for preparing the same
The present invention relates to a synergistic sugar-free syrup composition useful for preparing traditional Indian sweets, said syrup composition comprising 25.0 to 99.99 % by wt…
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Patent number No. 227708
An improved chicken soup mix composition and a process for preparaing the same
An improved process for the preparation of ready to use chicken soup mix The present invention relates to the preparation of dehydrated chicken soup mix involving pressure cooking…
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Patent number No. 233346
An improved medium for regenration of transgenic secondary embryos of Coffea canephora P.Ex.Fr, V.,
The present invention relates to an improved culture medium for regeneration of transgenic secondary embryos of Coffea Canephora.P.ex.Fr The invention is aimed at development of…
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Patent number No. 234035
An improved process for extracting chilli (capsicum) oleoresin
The present invention relates to an improved process of extracting chili {Capsicum) oleoresin. The invention also provides a process of recovering carotenoid pigment with improved…
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Patent number No. 236668
An improved process for the preparation of raw mango slices, shreds, powder and products thereof, , 2009 (236668)
The present invention relates to an improved process for the preparation of raw mango powder. The process developed facilitates preparation of dehydrated raw mango slices/cubes…
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Patent number No. 216709
Flavoured sugarcane juice in aseptic unit packs
The present invention provides a method wherein flavoured sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs
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Patent number No. 232004
Process for the preparation of roasted and oleoresin flavoured nut
The present invention relates to a process for the preparation of a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of…