The present invention relates to a process for the preservation of deodourised coconut sap (neera). The process in particular, describes the method of preservation of coconut sap in glass bottles. The novelty of the process lies in the combination of pretreatment and preservation of coconut sap by treatment with deodorizing agent, namely, activated carbon or bentonite and subsequently pasteurizing it.
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Granted patent
Patent details
- Patent number
- 243583
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A23B 7/00
Inventors
- Raghavan B.
- Ramalakshmi K.
- Ramesh M.N.
- Borse B.B.
- Prakash V.