The present invention provides a process for the preparation of a low-fat multigrain puffed ready-to-eat snack employing multiple grains of cereals, pulses and millets. The product can be used as a low-fat healthy snack food. The product has been rendered crisp without frying in oil. The present process provides a shelf stable ready-to-eat nutritious product with varying tastes like salty, spicy, and sweet or a combination of these tastes.
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Granted patent
Patent details
- Patent number
- 330477
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A23L
Inventors
- Bhattacharya S. Meera
- M.S