Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–16 of 16
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Beverage mix from malted ragi
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Composite Ragi Rusk
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Composite vermicelli based on ragi flour
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Convenience flour from Ragi suitable for stiff porridge
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Decortication of Ragi
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Finger millet (Ragi) based murukku
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Finger Millet Instant Kesari Halva Mix
Dossier not available online -
Finger millet rava idli Mix
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Flaking of ragi
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Malted ragi flour - enzyme rich
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Multigrain Pasta
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Production Of Ragi Biscuits
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Protein rich ragi vermicelli
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Raw banana powder (unripe)
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Ready-To-Eat Malted Ragi Based Weaning Food
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Shelf stable and ready to eat foods Thermo-processed in retort pouches

