CFTRI Patents Database
In this section
Indian patents granted to CSIR-CFTRI. Open a patent for its inventors and abstract. For licensing and international patents, see the IP Portfolio.
Showing 1–31 of 31
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Patent number No. 372323
A process for the preparation of protein isolate from defatted moringa seed meal flour
The invention concerns a process for the preparation of moringa seed protein isolate from defatted moringa seed meal flour which do not employ extremes of physical and chemical…
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Patent number No. 334021
A process for the preparation of semisolid palm fat containing high amount of partial glycerides and having emulsifier property
Crude palm oil is fractionated into a liquid olein fraction and then refined, bleached, deodorized to get colourless odourless oil. But, crude palm oil (CPO) is a source of unique…
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Patent number No. 368634
A process for the preparation of detoxified Simarouba glauca oilseed meal
Simarouba glauca, commonly known as Aceituno, is a tree-borne oilseed belonging to Simaroubaceae family. Simarouba forms an important source of edible oil (60%). Various anti…
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Patent number No. 290961
A process for the preparation of water-soluble amino acid conjugates of curcumin
A process for the preparation of water-soluble amino acid conjugate of curcumin: Amino-acid conjugates of curcumin are prepared by the process of present invention by synthetic…
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Patent number No. 267695
A process for preparation of stearic acid rich solid fat from rice bran oil
The present invention relates to a process for preparing solid fat rich in stearic acid from rice bran oil wherein several parameters were examined i.e. incubation time,…
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Patent number No. 258838
A process for seperation of shell membrane from wet egg shells
The present invention relates to a process for separation of shell membrane from wet egg shells. The invention in particular relates to the separation of shell membrane from wet…
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Patent number No. 248993
A process for the preparation of antioxidant extracts from fruits of Rivina humilis l
Rivina humilis L belongs to Phytoloccaceae, a pokeweed family. The fruits are eaten by Rio-grande turkeys, chachalacas morning doves, white winged doves and numerous species of…
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Patent number No. 253787
A process for the preparation of heat stable ZN-alpha casein complex
The present invention relates to a process for preparation of heat stable Zn-alpha casein complex. Zn Alpha Casein Complex obtained by mixing solution A containing Caseins in…
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Patent number No. 259671
A process for the preparation of ready-to-use cereal flakes coated with meat powder
A process for the preparation of ready-to-use cereal flake coated with meat powder has been described. The process involves pre-coating to get maximum coating percentage, coating…
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Patent number No. 256101
A process for the preparation of xylanase from ragi malt
The present invention relates to a process for obtaining xylanase from ragi malt wherein several parameters were examined i.e extraction buffer, ionic strength of extractant,…
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Patent number No. 254666
A process for the recovery of polyethylene glycol from spent aqueous two phase system
This invention relates to a process for the recovery of polyethylene glycol from spent aqueous two-phase systems. Aqueous two-phase system becomes a costly process because of the…
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Patent number No. 256348
A process for the of water soluble chilli colorant formulations having increased fading-resistance to UV light
Chili color consists of carotenoids of which Capsorubin and Capsanthin are the major pigments. These pigments are fat-soluble and have poor stability to oxygen and light. Earlier,…
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Patent number No. 248876
An improved process for the preparation of antioxidant conserve from green coffee
The present invention deals with an improved process for extraction of an antioxidant conserve from Green coffee flakes. The flakes are subjected to enzyme treatment, which…
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Patent number No. 257612
A process for the enhancement of betanin extraction from red beetroot by application of gamma-irradiation
The present invention particularly relates to enhancement of betanin extraction from red beetroot by application of gamma-irradiation in the range 2.5 kGy to 10.0 kGy. Gamma…
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Patent number No. 243225
A process for the preparation of antioxidant from black cumin (Nigella sativa I) seeds
This invention relates to a process for the preparation of lyophilized antioxidant powder from Black cumin (Nigella sativa L.) seeds. The process is for the extraction of water…
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Patent number No. 244659
An improved medium for the production of Dunaliella
The present invention relates to a media composition useful for the production of Dunaliella, which is of significance biologically, nutritionally and economically. Dunaliella are…
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Patent number No. 257908
A process for preparation of green tea using infrared radiation
his invention relates to a process for preparation of green tea using infrared radiation. The process in particular, describes the method of manufacture of green tea using…
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Patent number No. 239858
A process for preparation of shelf-life extended tender bamboo shoots
The present invention relates to a process_a process for preparation of tender bamboo shoots having 50-60 days of shelf life. Tender shoots of Bambusa, Melocanna, Dendrocalamus…
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Patent number No. 238794
A process for preparation of white pepper from black pepper
The present invention relates to a process for preparation of white pepper from black pepper. Pepper is the dried fruit of the perennial climbing vine, Piper nigrum L (Piperaceae)…
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Patent number No. 242890
A process for the preparation of antioxidants from Annona squamosa peel
The present invention relates to a process for the isolation of antioxidant fraction from grape seeds. Lipid peroxidation is one of the major reasons for deterioration of food…
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Patent number No. 247614
A process for the preparation of antioxidants from Hibiscus sabdariffa calyces, Jayaprakasha
The present invention relates to a process a process for removing lead from lead containing industrial waste waters or effluents. This invention particularly relates to a process…
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Patent number No. 249982
An improved device for continuous extraction of sugarcane juice
An improved device for continuous extraction of sugarcane juice characterised by : (a) a feeding port (1) to guide sugarcane (b) set of rollers (2) of 80-120 mm diameter and 100 -…
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Patent number No. 299078
A process for preparation of homogeneous blended oil, 2018 (299078)
The present invention relates to a process for preparation of homogeneous blended oil. The present invention aims at preparing a clear, homogeneous edible vegetable oil, which is…
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Patent number No. 227854
A process for production of 2-hydroxy-4-methoxy benzaldehyde from tubers of Decalepis hamiltonii wight & arn
The present invention relates to a process for production of 2-hydroxy 4 methoxy benzaldehyde from tubers of Decalepis hamiltonii Wight & Arn. The novelty of the present invention…
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Patent number No. 226611
A process for the preparation of colorant from oleoresin,
The present invention relates to a process for the preparation of colorant with enhaneed color value from commercially available pungent free chilli oleoresin by extracting the…
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Patent number No. 225839
An improved process for preparation oryzanol
The present invention relates to an improved process for preparation of oryzanol. In particular the invention describes a process for preparation of pure oryzanol from wet…
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Patent number No. 231286
An improved process for the preparation of pure phycocyanin concentrate
An improved process for the preparation of pure phycocyanin concentrate The present invention relates to an improved process for the preparaion of pure phycocyanin concentrate…
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Patent number No. 238888
A process for degumming and partial decolorization of crude glyceride oils
The present invention relates to a process for degumming and partial decolorization of crude glyceride oils. The present invention particularly relates to a process for removal of…
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Patent number No. 237374
An improved process for the preparation of stable red beet pigment concentrate
The present invention particularly relates to a process of treating beet root/ beet hairy roots to recover red betacyanin pigments in the form of a liquid concentrate with…
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Patent number No. 223011
A device useful for continual volumetric dispensing of idli batter and like materials
A device for continuous dispensing of idli batter, said device comprising: ( a) a horizontal cylindrical stainless steel hallow trough (1) with a cylindrical solid rotor(2);…
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Patent number No. 218660
A process for the preparation of antioxidant conserve from Indian minor spice nagkesar (buds of Mammea longifolia)
A process for the preparation of antioxidant conserves from Nagkesar (Mammea longofolia), which comprises: pulverising & extracting with apolar solvent & with a small chain fatty…