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Patent number No. 355145

An improved process for the preparation of bland turmeric powder with enhanced curcuminoids

Turmeric (Curcuma longa L.) belongs to the family Zingiberaceae, has been known for its flavouring/colouring properties. India has 149410 hectares area under cultivation with a…

Traditional knowledge (chemical) Date of patent: 20 Jul 2010

Inventors and abstract: An improved process for the preparation of bland turmeric powder with enhanced curcuminoids