CFTRI Patents Database

Results

• Patent number No. 224736

  An improved process for the stabilization of 2-acetyl- 1-pyrroline, the basmati rice flavourant

  The present invention relates to 'A process for stabilization of 2-acetyl-l-pyrroline'. The compound is principle aroma component of basmati and other varieties of scented rice…

  Food Date of patent: 20 Nov 2002
  Inventors and abstract: An improved process for the stabilization of 2-acetyl- 1-pyrroline, the basmati rice flavourant
• Patent number No. 234987

  A process for the preparation of preserve like and candy-like products using selected spices vegetables and fruits

  The present invention relates to a process for the preparation of sweet preserve from fruits and vegetables. Preservation by addition of sugar and application of heat is an…

  Food Date of patent: 31 Jul 2002
  Inventors and abstract: A process for the preparation of preserve like and candy-like products using selected spices vegetables and fruits
• Patent number No. 199475

  A process for preparation of stabilized rose flavour and products thereof, B

  A process for preparation of stabilized rose flavored beverage A process for preparation of stabilized rose flavored beverage which comprises, a) soaking 10-40% carrier wall…

  Food Date of patent: 28 Mar 2002
  Inventors and abstract: A process for preparation of stabilized rose flavour and products thereof, B
• Patent number No. 199770

  A process for preparation of sugarcane juice powder,

  The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a…

  Food Date of patent: 27 Mar 2002
  Inventors and abstract: A process for preparation of sugarcane juice powder,
• Patent number No. 199772

  Fermented ready mix for idli and dosa

  Idli and dosa are traditional fermented products in India generally prepared from milled rice and black gram dhal which is consumed mainly at the breakfast time. Generally idli is…

  Food Date of patent: 27 Mar 2002
  Inventors and abstract: Fermented ready mix for idli and dosa
• Patent number No. 195797

  A formulation of soup powder based on Indian gooseberry (Phyllunthus emblica)

  A process for the preparation of soup powder formulation based on Indian gooseberry (Phyllunthus emblica L.) has been developed using the ingredient such as Gooseberry (45-50%),…

  Food Date of patent: 26 Mar 2002
  Inventors and abstract: A formulation of soup powder based on Indian gooseberry (Phyllunthus emblica)
• Patent number No. 195188

  A process for the production of shelf stable improved flour from sorghum and pearl millet

  The present invention provides for an improved steam-polished and shelf-stable flour obtained from gluten lacking grain such as Sorghum and Pearl miflet grains with the retention…

  Food Date of patent: 15 Mar 2002
  Inventors and abstract: A process for the production of shelf stable improved flour from sorghum and pearl millet
• Patent number No. 231664

  A process for preparation of dietary fibre from garden cress seeds (Lepidium sativum)

  The present invention relates to a process of preparation of dietary fibre from garden cress (Lepidium sativum) seeds, which comprises; cleaning the seeds from non- edible…

  Food Date of patent: 14 Mar 2002
  Inventors and abstract: A process for preparation of dietary fibre from garden cress seeds (Lepidium sativum)