Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–50 of 67
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A Manufacturing Process for Multigrain Waffle
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Atta with Multi grains / Multi whole grains flour
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Baked savory snacks
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Baking powder
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Bar cake
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Barley Instant Upma, halwa and rava idly mix
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Bread: Production
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Buckwheat Noodles/Pasta
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Chestnut based gluten free cookies
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Chocolate Pasta
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Composite Bajra Bread
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Composite Ragi Rusk
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Egg less cake premix
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Fenugreek fiber & gum
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Fiber Enriched Rusk
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Fortified protein rich vemicelli
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Fortified Whole Wheat Pasta
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Gluten free bakery products
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Gluten Free Biscuits
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Gluten Free Bread Premix-Barnyard Millet
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Gluten Free Bread Premix-Foxtail Millet
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Gluten Free Bread Premix-Proso Millet
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Gluten Free Cookie Cake
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High protein biscuits
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High protein rusk
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Honey based Bakery products
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Instant cake mix
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Instant Halva Mix From Millets & Multimillets Semolina
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Instant Payasam Mix
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Instant Rava Idli Mix From Millets & Multimillets Semolina
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Instant Upma & Rava Idli Mix From High Protein Semolina
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Instant Upma Mix From Millets & Multimillets Semolina
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Instant Upma, Halva & Rava Idli Mix From Multigrain Semolina
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Layered parotta (South Indian)
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Legume based Pasta
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Low Glycemic Index (GI) Noodles
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Multigrain bread
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Multigrain Gluten Free Instant Halwa Mix
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Multigrain Gluten Free Instant Rava Idli Mix
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Multigrain Gluten Free Instant Upma Mix
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Multigrain Gluten Free Semolina (Sooji/Rava)
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Multigrain Nutri Cookies
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Multigrain Pasta
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Multigrain Pizza Base
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Nutritious Soup/Bread sticks
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Onion flavoured biscuit
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Online fortification of Atta or Maida
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Process for Production of Quinoa Germ
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Production of Atta (whole wheat flour)
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Production Of High Fiber Semolina (Sooji/Rava)

