Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–19 of 19
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Beta Carotene and mineral fortified buns
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Bland soy protein concentrate
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Cleaner Process for Biotechnological Production of Spirulina
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Dehulling of Niger seeds
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Dry Dehulling of Sesame Seeds
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Energy food: new formulation
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Full fat Soya Flour: Edible
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Groundnut (peanut) butter
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Heat resistant white Sesame seeds
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High Protein Soycereal readymix
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Malted Weaning Food
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Moringa Seed Protein Isolate As Flocculant
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Mustard Seeds (Integrated Processing)
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Sesame based nutritious supplement
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Sesame dehulling - WET PROCESS
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Snacks - Low fat high protein snack food
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Soya Protein Hydrolysate
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Spirulina production (Rural based technology)
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Stabilised edible rice bran