Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–42 of 42
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Alphonso Mango - export by Ship
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Amla paste
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Amla spread
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Apple pomace powder for enrichment of bakery products (bun, muffin, cookies)
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Banana bar
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Banana var Dwarf Cavend (export by Ship)
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Beverages From Banana Pseudo Stem
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Bio-preservation of ready-to-eat sugarcane chunks
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Carbonated fruit beverages from selected fruits (mango, grapes, lime, orange)
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Curried Vegetables - Canning of
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Date Syrup Concentrate
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Dehydrated Bitter gourd
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Dehydrated drumstick powder
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Dehydrated whole lime
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Dehydration of Fruits & Vegetables
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Dehydration of Oyster Mushroom
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Dipping oil formulation for grapes
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Extension of Shelf Life Of Minimally Processed Pomegranate Arils
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Fortified Mango bar
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Fruit Jam jellies - preparation
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Fruit jam slices
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Fruit-Bars (Mango, Banana, Guava, Apple)
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Instant mushroom soup mix
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Jamoon fruit products
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Kokum jelly
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Kokum RTS Beverages & Squash
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Mangosteen Fruit Products
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Minimally processed vegetables
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Osmo dried Jackfruit
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Pear fruit products (Dehy fruit, juice & powder)
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Pickles & Chutney
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Potato flour
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POTATO WAFERS/CHIPS: DIRECT PROCESS
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Raw banana powder (unripe)
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Ready-to-Eat salads
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Swallow root candy
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Sweet Potato soup mix
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Tomato Instant Products
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Tomato products
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Tuti-fruiti
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Value added products from custard apple
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Value added products from Figs