Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 1–31 of 31
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Bombay Halwa Mix
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Cereal bar
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Chikki Nutra chikki
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Chocolate rich in healthy polyphenols
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Chutney paste (spread)
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Coconut Oil Blends with other vegetable oils
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DAG OIL for salad/Spread
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Deep fat fried cashew kernels
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Dhal based nutritional supplement for foods
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DOLYMIX - for soft & enhanced number of IDLYS
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Dry roasted and flavoured cashew kernels
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Fat powder
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Instant Rava Idli Mix
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KHAKRA – RTE Convenience Food
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Low sugar milk Burfi
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Milk Chocolate
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Milk Chocolate with no added sugar
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Moringa Chikki
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Multigrain cereal-legume bar & puffed rice bar
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Nutra Chikki With Added Spiruluna
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Nutri Oil Blends
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Protein, vitamin and mineral fortified Chikki
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Punjabi Halwa Mix
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Ready mix: Upma
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Ready Mixes - Vada, Dosa, Chakli, Jamoon, Jelebi, Maddur vada, Pakoda, Cake Doughnut, Combination doughnut
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Ready To Use Multi-Grain Idli And Dosa Batter In Retail Packs
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Soya based instant sambar mix
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Spirulina-choco bar and spirulina-cereal bar
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Tamarind candy
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Value Added products from coconut

