Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 51–67 of 67
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Production Of High Protein Semolina (Sooji/Rava)
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Production of Pearl Millet semolina (sooji/rava)
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Production Of Ragi Biscuits
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Production of refined wheat flour, semolina & resultant atta by roller milling (UPDATED)
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Production of Sorghum (Jowar) semolina (sooji / rava)
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Shelf Stable Bread
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Shelf stable chapathi
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Shelf Stable Muffins
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Spice Bread
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Sugar free Biscuit
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Sugar free bread
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Sugar free cake rusk
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Sugar free cup cake
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Sugar free rusk
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Suruchi Meetha Burfi
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Wheat Germ Stabilization
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Wheat Vermicelli

