Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 51–58 of 58
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Ready-to-eat low fat maize snacks from milled maize grits
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Ready-To-Eat Malted Ragi Based Weaning Food
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Ready-to-eat weaning food based on Malted Multi-cereals
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Ready-to-eat weaning food based on Malted Rice
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Ready-to-eat weaning food based on Malted Wheat
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Shelf stable optimally milled brown rice
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Shelf stable roti from non wheat cereals & millets (Ragi, Rice, Maize, Jowar, Bajara)
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Shelf-stable jowar flour