The present invention relates to a process for the preparation of a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90 to 98%, saft 1.5 to 3.0%, oleoresin 1.0 to 3.0% diluted with 8 to 12 folds of absolute ethyl alcohol and a process of preparing a flavored nut formulation.
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Granted patent
Patent details
- Patent number
- 232004
- Date of patent
- Country
- India
- Field of invention
- Food – all patents in this field
- IPC classification
- A23L 1/38
Inventors
- Baby Latha R.
- Bhat K.K.
- Raghavan C.V.