Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 251–300 of 337
Results
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Protein rich ragi vermicelli
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Protein, vitamin and mineral fortified Chikki
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Puffed moth bean based sweet and savoury snacks
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Pulse based papads
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Punjabi Halwa Mix
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Quick cooking, germinated & dehydrated pulses
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Ragi Based Malt Hydrolysate
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Ragi based papads
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Raw banana powder (unripe)
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Ready mix: Upma
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Ready Mixes - Vada, Dosa, Chakli, Jamoon, Jelebi, Maddur vada, Pakoda, Cake Doughnut, Combination doughnut
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Ready to cook multigrain whole mix for drink/ porridge
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Ready to eat low fat flaked spicy Maize/ Corn-snacks
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Ready to eat low fat snack like - Chakli & Tengolal
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Ready to eat snack mix from puffed coarse cereals and legumes
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Ready To Use Multi-Grain Idli And Dosa Batter In Retail Packs
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Ready-to-eat low fat maize snacks from milled maize grits
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Ready-To-Eat Malted Ragi Based Weaning Food
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Ready-to-Eat salads
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Ready-to-eat weaning food based on Malted Multi-cereals
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Ready-to-eat weaning food based on Malted Rice
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Ready-to-eat weaning food based on Malted Wheat
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RTS fruit juice & beverages
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Sausage preparation:Meat,Fish,Chicken & Pork
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Sesame based nutritious supplement
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Sesame dehulling - WET PROCESS
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Sheeting and cutting of chikki & other similar Indian Traditional sweets
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Shelf stable and ready to eat foods Thermo-processed in retort pouches
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Shelf Stable Bread
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Shelf stable chapathi
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Shelf stable egg albumin & egg yolk cubes
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Shelf stable kabab mix with chicken meat
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Shelf Stable Muffins
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Shelf stable optimally milled brown rice
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Shelf stable roti from non wheat cereals & millets (Ragi, Rice, Maize, Jowar, Bajara)
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Shelf-stable biriyani paste
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Shelf-stable chicken biriyani
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Shelf-stable chicken tit-bits
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Shelf-stable jowar flour
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Silaging of Fish Waste
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Snacks - Low fat high protein snack food
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Soya based instant sambar mix
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Soya curd
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Soya Protein Hydrolysate
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Spice Bread
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Spice mix: Pulao
Dossier not available online -
Spice Oil- Pepper
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Spice oleoresins
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Spirulina production (Rural based technology)
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Spirulina-choco bar and spirulina-cereal bar

