Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 51–100 of 337
Results
-
Coconut Oil Blends with other vegetable oils
-
Coconut spreadbased on mature coconut water concentrate & coconut fiber
-
Coffee Based Mouth Freshener
-
Coffee Concentrate
-
Coffee Leaf Brew Mix
-
Cola flavour concentrate
-
Composite Bajra Bread
-
Composite lentil chips
-
Composite Ragi Rusk
-
Composite vermicelli based on ragi flour
-
Compounded Asafoetida
-
Continuous Ragi Mudde Making Machine
-
Continuous Vada making Machine
-
Continuous wet cum dry grinding machine for foods
-
Convenience flour from Ragi suitable for stiff porridge
-
Cooking base mix
-
Curried Vegetables - Canning of
-
Curry pastes for vegetarian & non-vegetarian
-
DAG OIL for salad/Spread
-
Date Syrup Concentrate
-
Decortication of Ragi
-
Deep fat fried cashew kernels
-
Deep fat fried Egg Cubes
-
Dehulling of Niger seeds
-
Dehydrated Bitter gourd
-
Dehydrated drumstick powder
-
Dehydrated Egg Cubes
-
Dehydrated green pepper
-
Dehydrated green pepper without chemicals
-
Dehydrated whole lime
-
Dehydration of coriander foliage
-
Dehydration of Fruits & Vegetables
-
Dehydration of Oyster Mushroom
-
Desiccasted Coconut
-
Dhal based nutritional supplement for foods
-
Dipping oil formulation for grapes
-
DOLYMIX - for soft & enhanced number of IDLYS
-
Domestic dough shaping & forming machine
-
Dosa making unit
-
Dry Dehulling of Sesame Seeds
-
Dry maize milling
-
Dry roasted and flavoured cashew kernels
-
Egg crunchy bites
-
Egg less cake premix
-
Egg loaf
-
Energy food: new formulation
-
Ethylene Scavenger
-
Expanded Horse gram
-
Extension of Shelf Life Of Minimally Processed Pomegranate Arils
-
Faster curing of vanilla beans