Technology Database
In this section
Technologies developed by CSIR-CFTRI and available for licensing. Each dossier describes the product or process, the raw materials and equipment needed, and the licensing terms. For licensing, contact Technology Transfer & Business Development through the Contacts page.
Showing 101–150 of 337
Results
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Fat powder
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Fenugreek fiber & gum
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Fermented & dehydrated ready mixes for Idli & Dosa
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Fiber Enriched Rusk
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Finger millet (Ragi) based murukku
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Finger millet based multigrain semolina for preparation of Upma, Kesri bhath & similar products
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Finger Millet Instant Kesari Halva Mix
Dossier not available online -
Finger Millet Instant Kichadi Mix
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Finger Millet Instant Upma Mix
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Finger millet rava idli Mix
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Flaked jowar - RTE sweet & savoury snacks
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Flaking of foxtail millet
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Flaking of ragi
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Foods for diabetics
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Forming and frying machine for foods
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Fortified Mango bar
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Fortified protein rich vemicelli
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Fortified sugarcane beverage in glass bottles
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Fortified Whole Wheat Pasta
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Fructooligosaccharides syrup and powder
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Fruit Jam jellies - preparation
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Fruit jam slices
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Fruit syrups & squashes
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Fruit-Bars (Mango, Banana, Guava, Apple)
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Full fat Soya Flour: Edible
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Garlic paste
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Garlic powder
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Ginger beverage
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Ginger paste
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Ginger Tea
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Glucose Amla beverage mix
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Gluten free bakery products
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Gluten Free Biscuits
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Gluten Free Bread Premix-Barnyard Millet
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Gluten Free Bread Premix-Foxtail Millet
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Gluten Free Bread Premix-Proso Millet
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Gluten Free Cookie Cake
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Green pepper in brine
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Green Tamarind Spice mix - paste & powder
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Groundnut (peanut) butter
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Hand operated lemon cutting machine
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Heat resistant white Sesame seeds
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High protein biscuits
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High protein rusk
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High Protein Soycereal readymix
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Honey based Bakery products
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Hot air popping machine using flue gas
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Improved Maize flour
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Innoculum for Coffee pulp effluent
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Instant cake mix

