CFTRI Patents Database
In this section
Indian patents granted to CSIR-CFTRI. Open a patent for its inventors and abstract. For licensing and international patents, see the IP Portfolio.
Showing 101–144 of 144
Results
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Patent number No. 232950
A process for the preparation of carotenoid rich spirulina
A process for the preparation of carotenoid rich Spirulina The present invention relates to a process for preparation of carotenoid rich Spirulina. The colour reduced, carotenoid…
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Patent number No. 226611
A process for the preparation of colorant from oleoresin,
The present invention relates to a process for the preparation of colorant with enhaneed color value from commercially available pungent free chilli oleoresin by extracting the…
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Patent number No. 221087
A process for the preparation of custard apple nectar
The present invention relates to a process for the preparation of Custard apple Nectar. Custard apple is a delicious fruit of the tropics, with cream colored sweet pulp of…
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Patent number No. 237758
A process for the preparation of vegetable powder from drumstick (Moringa oleifera Lam.)
This invention relates to a process for the preparation of vegetable powder from Drumstick (Moringa oleifera Lam.). Drumstick (Moringa oleifera Lam.) is commonly known as…
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Patent number No. 231862
A process for the preservation of coconut sap (Neera)
This present invention relates to a process for preserving coconut sap (neerd) by collecting the sap, acidifying and storing in containers thereby retaining its natural…
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Patent number No. 243385
A synergistic sugar-free syrup composition and a process for preparing the same
The present invention relates to a synergistic sugar-free syrup composition useful for preparing traditional Indian sweets, said syrup composition comprising 25.0 to 99.99 % by wt…
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Patent number No. 227708
An improved chicken soup mix composition and a process for preparaing the same
An improved process for the preparation of ready to use chicken soup mix The present invention relates to the preparation of dehydrated chicken soup mix involving pressure cooking…
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Patent number No. 233346
An improved medium for regenration of transgenic secondary embryos of Coffea canephora P.Ex.Fr, V.,
The present invention relates to an improved culture medium for regeneration of transgenic secondary embryos of Coffea Canephora.P.ex.Fr The invention is aimed at development of…
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Patent number No. 234035
An improved process for extracting chilli (capsicum) oleoresin
The present invention relates to an improved process of extracting chili {Capsicum) oleoresin. The invention also provides a process of recovering carotenoid pigment with improved…
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Patent number No. 225839
An improved process for preparation oryzanol
The present invention relates to an improved process for preparation of oryzanol. In particular the invention describes a process for preparation of pure oryzanol from wet…
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Patent number No. 236668
An improved process for the preparation of raw mango slices, shreds, powder and products thereof, , 2009 (236668)
The present invention relates to an improved process for the preparation of raw mango powder. The process developed facilitates preparation of dehydrated raw mango slices/cubes…
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Patent number No. 229981
An improved process for the production of oryzanol enriched fraction from rice bran oil soapstock
The present invention relates to a process for the production of oryzanol enriched fraction from rice bran oil soapstock; the present invention particularly relates to…
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Patent number No. 216709
Flavoured sugarcane juice in aseptic unit packs
The present invention provides a method wherein flavoured sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs
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Patent number No. 232004
Process for the preparation of roasted and oleoresin flavoured nut
The present invention relates to a process for the preparation of a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of…
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Patent number No. 231286
An improved process for the preparation of pure phycocyanin concentrate
An improved process for the preparation of pure phycocyanin concentrate The present invention relates to an improved process for the preparaion of pure phycocyanin concentrate…
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Patent number No. 224736
An improved process for the stabilization of 2-acetyl- 1-pyrroline, the basmati rice flavourant
The present invention relates to 'A process for stabilization of 2-acetyl-l-pyrroline'. The compound is principle aroma component of basmati and other varieties of scented rice…
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Patent number No. 234987
A process for the preparation of preserve like and candy-like products using selected spices vegetables and fruits
The present invention relates to a process for the preparation of sweet preserve from fruits and vegetables. Preservation by addition of sugar and application of heat is an…
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Patent number No. 222209
Garcinia extract powder
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Patent number No. 199475
A process for preparation of stabilized rose flavour and products thereof, B
A process for preparation of stabilized rose flavored beverage A process for preparation of stabilized rose flavored beverage which comprises, a) soaking 10-40% carrier wall…
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Patent number No. 238888
A process for degumming and partial decolorization of crude glyceride oils
The present invention relates to a process for degumming and partial decolorization of crude glyceride oils. The present invention particularly relates to a process for removal of…
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Patent number No. 199770
A process for preparation of sugarcane juice powder,
The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a…
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Patent number No. 199773
A process for preparation of sugarcane juice spread
A process for the preparation of sugarcane juice spread by soaking the canes in water containing 0.1% by wt. potassium meta bisulphite and 0.01% by wt. citric acid for 2-4 hours,…
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Patent number No. 222585
A process for the preparation of amylase rich fraction from malted cereals
The present invention provides a process for the extraction of amylase rich fraction from malted cereals. The process of the present invention enables to obtain maximum amylase…
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Patent number No. 239894
An improved process for obtaining high contents bound-phenolic acid rich dietary fibre
The present invention relates to an improved process of obtaining bound-phenolic acid rich dietary fibre from cereal malts by step-wise increase of about 7-14°C in temperature and…
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Patent number No. 237374
An improved process for the preparation of stable red beet pigment concentrate
The present invention particularly relates to a process of treating beet root/ beet hairy roots to recover red betacyanin pigments in the form of a liquid concentrate with…
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Patent number No. 199772
Fermented ready mix for idli and dosa
Idli and dosa are traditional fermented products in India generally prepared from milled rice and black gram dhal which is consumed mainly at the breakfast time. Generally idli is…
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Patent number No. 193548
Ready-to-serve beverage from custard apple by microfiltration,
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Patent number No. 194692
A device useful as a continual forming and dispensing of urd vada and similar product
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Patent number No. 195797
A formulation of soup powder based on Indian gooseberry (Phyllunthus emblica)
A process for the preparation of soup powder formulation based on Indian gooseberry (Phyllunthus emblica L.) has been developed using the ingredient such as Gooseberry (45-50%),…
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Patent number No. 199790
A soup powder formulation based on Indian gooseberry (Phyllanthus emblica l.),
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Patent number No. 193549
An improved process for making white pepper from fresh green pepper
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Patent number No. 223011
A device useful for continual volumetric dispensing of idli batter and like materials
A device for continuous dispensing of idli batter, said device comprising: ( a) a horizontal cylindrical stainless steel hallow trough (1) with a cylindrical solid rotor(2);…
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Patent number No. 195188
A process for the production of shelf stable improved flour from sorghum and pearl millet
The present invention provides for an improved steam-polished and shelf-stable flour obtained from gluten lacking grain such as Sorghum and Pearl miflet grains with the retention…
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Patent number No. 192394
A formulation for ready - to - eat reconstitute product based on rice based on rice flakes - A process thereof
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Patent number No. 194993
A formulation for soy based dry mix useful for the preparation of sambar like gravy mix
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Patent number No. 194994
A process for colour reduction in cyanobacterium – spirulina
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Patent number No. 231664
A process for preparation of dietary fibre from garden cress seeds (Lepidium sativum)
The present invention relates to a process of preparation of dietary fibre from garden cress (Lepidium sativum) seeds, which comprises; cleaning the seeds from non- edible…
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Patent number No. 226241
An improved device useful for making dosas and other similar products, Venkatesh ,
The present invention relates to an improved device useful for making dosas and other similar products. An improved device of the present invention is particularly useful for…
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Patent number No. 194308
A novel process for the recovery of proteins from cheese whey
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Patent number No. 193959
A process for the preparation of shelf-stable flavourant in powder form, from poppy seed
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Patent number No. 194816
A process for the removal of smoky odour from batti cured large cardamom capsules and seeds
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Patent number No. 194813
An improved process for the preparation of tamarind paste
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Patent number No. 194592
A process for the recovery of curcuminoids mixture from spent turmeric oleoresin
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Patent number No. 218660
A process for the preparation of antioxidant conserve from Indian minor spice nagkesar (buds of Mammea longifolia)
A process for the preparation of antioxidant conserves from Nagkesar (Mammea longofolia), which comprises: pulverising & extracting with apolar solvent & with a small chain fatty…