CFTRI Patents Database
In this section
Indian patents granted to CSIR-CFTRI. Open a patent for its inventors and abstract. For licensing and international patents, see the IP Portfolio.
Showing 51–100 of 144
Results
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Patent number No. 256348
A process for the of water soluble chilli colorant formulations having increased fading-resistance to UV light
Chili color consists of carotenoids of which Capsorubin and Capsanthin are the major pigments. These pigments are fat-soluble and have poor stability to oxygen and light. Earlier,…
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Patent number No. 284142
A process for the preparation of flat papads from cereals and pulses
In the present invention, an improved process for the preparation of flat and pliable dried papads has been described. This ready-to-fry/process product can be prepared from…
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Patent number No. 254416
A process for the preparation of heat resistant seeds
The present invention relates to a process for the preparation of heat resistant seeds that are resistant to heat when exposed to high temperatures like baking, frying or roasting…
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Patent number No. 251116
A process for the preparation of natural blue colourant from spirulina species
The present invention relates to a process for the preparation of phycocyanin a natural blue colorant from spirulina species, which involves washing of the biomass, homogenization…
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Patent number No. 247868
A process for the preparation of semolina from pearl millet with enhanced shelf life
The invention deals with A process for the production of semolina from pearl millet with enhanced shelf life. The production of semolina from pearl millet is hitherto not known…
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Patent number No. 243804
A process for the preparation of shelf stable probiotic curd
The invention gives a process for the preparation of shelf-stable probiotic curd using a locally isolated strain of Pediococcus pentosaceus. This has been deposited at Microbial…
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Patent number No. 248876
An improved process for the preparation of antioxidant conserve from green coffee
The present invention deals with an improved process for extraction of an antioxidant conserve from Green coffee flakes. The flakes are subjected to enzyme treatment, which…
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Patent number No. 266872
Continuous grating machine for fruit, vegetable, coconut and other similar products
A grating machine useful for grating of fruits, vegetables, coconut and other similar products comprises of a hopper (1), a grating sieve(3) fixed in between a top plate (2) and a…
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Patent number No. 260361
Integrated hot air roasting machine
The roasting operation enhances the organoleptic properties and the device comprises of the roasting, resting and cooling operation in a single machine, which are done…
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Patent number No. 257612
A process for the enhancement of betanin extraction from red beetroot by application of gamma-irradiation
The present invention particularly relates to enhancement of betanin extraction from red beetroot by application of gamma-irradiation in the range 2.5 kGy to 10.0 kGy. Gamma…
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Patent number No. 294462
Rosemary herbal beverage powder and a process
The present invention relates to a process for the preparation of a readily reconstitutable herbal beverage concentrate in powder form. The process in particular, describes the…
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Patent number No. 243225
A process for the preparation of antioxidant from black cumin (Nigella sativa I) seeds
This invention relates to a process for the preparation of lyophilized antioxidant powder from Black cumin (Nigella sativa L.) seeds. The process is for the extraction of water…
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Patent number No. 251695
A process for the preparation of dietary fibre from coconut residue,
The present invention relates to the process for the preparation of dietary fiber from coconut residue. The present invention particularly relates to preparation of the dietary…
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Patent number No. 253367
A process for the preparation of green coffee conserve having radical scavenging property
The invention relates to a process for the preparation of coffee conserve from low grade green coffee beans. This is the first report of a process for the isolation of radical…
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Patent number No. 243756
A process for the preparation of phthalides from celery seed oil
The present invention relates to a process for the preparation of phthalides from celery seed oil. Celery (Apium graveolens L. var. dulce [Mill.] Pers.), a herb, grown as a…
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Patent number No. 240828
A process for preparation of antioxidant conserves from the roots of Indian sarsaparilla (Hemidesmus indicus R.Br.)
The present invention relates to a process for preparation of antioxidant conserves from the roots of Indian sarsaparilla (Hemidesmus indicus. R.Br.). Hemidesmus indicus is a…
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Patent number No. 237338
A process for the preparation of food colourant from spirulina
The present invention relates to a process for the preparation of food colourant from Spirulina. The present invention more particularly relates to an integrated process for the…
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Patent number No. 244659
An improved medium for the production of Dunaliella
The present invention relates to a media composition useful for the production of Dunaliella, which is of significance biologically, nutritionally and economically. Dunaliella are…
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Patent number No. 265976
An improved continuous circular cutting device useful for lemon and other similar fruits
An improved continuous circular cutting machine useful for cutting lemon and other similar fruits characterized by a main frame (16) which is provide with the inlet chute (17) for…
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Patent number No. 248772
An improved device for pneumatic extrusion of dough into sheet or strands
n improved device for pneumatic extrusion of dough into sheet or strands which comprises; a cylindrical vessel (28), having flanges (29 & 30) at its top and bottom, the cover…
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Patent number No. 241409
A formulation for dietary fiber enriched cereal bar
The present invention relates to a formulation for dietary fiber enriched cereal bar and a process thereof. Cereal bars are known in different names including energy bars, granola…
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Patent number No. 244517
A process for preparation of a beverage concentrate based on fructooligosaccharides
The present invention relates to a process for preparation of a beverage concentrate based on fructooligosaccharides. The product in particular is prepared by the reaction of…
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Patent number No. 243672
A process for preparation of carotenoid formulation useful for coloration of fish products
A process for preparation of carotenoid formulation useful for coloration of fish products by .extracting the carotenoids from homogenized crustacean waste using a mixture of…
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Patent number No. 257908
A process for preparation of green tea using infrared radiation
his invention relates to a process for preparation of green tea using infrared radiation. The process in particular, describes the method of manufacture of green tea using…
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Patent number No. 239858
A process for preparation of shelf-life extended tender bamboo shoots
The present invention relates to a process_a process for preparation of tender bamboo shoots having 50-60 days of shelf life. Tender shoots of Bambusa, Melocanna, Dendrocalamus…
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Patent number No. 245040
A process for preparation of smokey odour free large cardamom volatile oil
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Patent number No. 238794
A process for preparation of white pepper from black pepper
The present invention relates to a process for preparation of white pepper from black pepper. Pepper is the dried fruit of the perennial climbing vine, Piper nigrum L (Piperaceae)…
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Patent number No. 241826
A process for production of carotenoid from microalgae
The present invention relates to a process for production of carotenoid from microalgae. The potential of microalgae for production of high value compounds and natural pigments…
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Patent number No. 242890
A process for the preparation of antioxidants from Annona squamosa peel
The present invention relates to a process for the isolation of antioxidant fraction from grape seeds. Lipid peroxidation is one of the major reasons for deterioration of food…
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Patent number No. 247614
A process for the preparation of antioxidants from Hibiscus sabdariffa calyces, Jayaprakasha
The present invention relates to a process a process for removing lead from lead containing industrial waste waters or effluents. This invention particularly relates to a process…
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Patent number No. 249982
An improved device for continuous extraction of sugarcane juice
An improved device for continuous extraction of sugarcane juice characterised by : (a) a feeding port (1) to guide sugarcane (b) set of rollers (2) of 80-120 mm diameter and 100 -…
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Patent number No. 245479
An improved process for the popping of coarse cereal grains
This invention relates to an improved process for the popping of coarse cereal grains. Sorghum and millet grains are consumed in many forms and preparation of snack products is…
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Patent number No. 245562
A process for preparation of coconut sap concentrate
Coconut palm botanically known as Cocous nucifera, L belongs to the family of Arecaceae (Palmae), which is an important member of monocotyledons. Coconut is an unique crop, where…
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Patent number No. 239576
A process for the preparation of honey based fruit spreads
The present invention relates to a process for the preparation of honey based fruit spreads. The honey based fruit spread prepared by this process will certainly have good market…
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Patent number No. 244380
A process for the preparation of ready-to-drink carbonated beverage from red beet
This invention relates to a process for the preparation of ready-to-drink carbonated beverage from red beet. Use of fruit and vegetable juices in the preparation of carbonated…
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Patent number No. 236660
Process for preparing shelf-stable custard apple pulp and powder
The present invention relates to a process for the preparation of honey based fruit spreads. The honey based fruit spread prepared by this process will certainly have good market…
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Patent number No. 299078
A process for preparation of homogeneous blended oil, 2018 (299078)
The present invention relates to a process for preparation of homogeneous blended oil. The present invention aims at preparing a clear, homogeneous edible vegetable oil, which is…
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Patent number No. 240503
Process for preparing custard apple jelly
A process for preparing custard apple jelly without discoloration, bitterness and off-flavor The present invention provides a process for preparing custard apple jelly without…
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Patent number No. 251927
A process for the preparation of pacha taint free tea using enzymes
A process for the preparation of pacha taint free tea using enzymes The present invention relates to a process for the preparation of pacha taint free tea using enzymes. The…
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Patent number No. 239128
An athermal process for the concentration of garcinia extract,
The present invention relates to a process for the concentration of Garcinia extract. In the process osmotic membrane distillation (OMD) has been used. Rinds of a fruit selected…
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Patent number No. 228318
A process for preparation of polyphenols from finger millet
A process for preparation of polyphenols from finger millets A process for preparation of polyphenols from finger millets. The novelty of the process is that it makes use of the…
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Patent number No. 222171
A process for preparation of spice tea concentrate, 2008
A process for the preparation of spiced tea concentrate The process in particular describes the method of preparation of spice tea concentrate using black tea and approved food…
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Patent number No. 239079
A process for the preparation of tender coconut water concentrate
This invention relates to a process for the preparation of tender coconut water concentrate. Conventional thermal concentration methods are not suitable for the concentration of…
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Patent number No. 243583
A process for the preservation of deodourised coconut sap(neera)
The present invention relates to a process for the preservation of deodourised coconut sap (neera). The process in particular, describes the method of preservation of coconut sap…
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Patent number No. 225631
A soy based composition useful as supplementary food and a process for preparing the same
The present invention provides a nutritious soy-based composition useful as supplementary food, said composition comprising 41 to 53% by dry wt. Wheat, 5-20% by dry wt. Malted…
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Patent number No. 244323
A continuous bio-plate casting machine
The present invention provides a continuous bio-plate casting machine useful for making articles for variety of purposes, particularly for serving and / or holding food products…
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Patent number No. 226862
A process for preparation of a ready to use dry onion mix composition
A ready to use dry onion mix composition and process thereof The invention relates to A ready to use dry onion mix composition and process thereof. A process for the preparation…
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Patent number No. 237339
A process for preparation of besan suitable for the preparation of sev, boondi and similar products
A Process for preparation of besan (Bengal gram / chickpea flour) by wet milling The invention relates to a Process for preparation of besan (Bengal gram / chickpea flour), by wet…
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Patent number No. 227854
A process for production of 2-hydroxy-4-methoxy benzaldehyde from tubers of Decalepis hamiltonii wight & arn
The present invention relates to a process for production of 2-hydroxy 4 methoxy benzaldehyde from tubers of Decalepis hamiltonii Wight & Arn. The novelty of the present invention…
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Patent number No. 247639
A process for the preparation of antioxidant conserve from Indian curry leaves (Murraya koenigii spreng),
The present invention relates to a simple process for the preparation of safe, environmental friendly, and natural antioxidant conserve of activity ranging between 80-85%,…